#167 Maize, Pea and Coconut Flour Beer Experiment - Beer Recipe - Brewer's Friend

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#167 Maize, Pea and Coconut Flour Beer Experiment

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday June 18th 2019
1.076
1.019
7.5%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg SAB Pale Ale1 kg SAB Pale Ale 35 3 28.6%
1 kg Belgian - Unmalted Wheat1 kg Unmalted Wheat 36 2 28.6%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 28.6%
0.50 kg Potato Starch0.5 kg Potato Starch 35 0.5 14.3%
3.50 kg / $ 0.00
 
Yeast
Crescat Labs - CL016 USA1933
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10.6 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 11
Boil off losses -5.7
Post boil Volume 11
Going into fermentor 11
Total: 15.4  
Equipment Profile Used: System Default
 
Notes

Potato starch - Coconut flour
Unmalted Wheat - Pea Flour

Artificial enzymes.
Pitched 18.06.2019. 1.076. Fermentation temp - 17C.

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  • Last Updated: 2019-06-18 09:04 UTC