BRUT CHAMPAGNE - Beer Recipe - Brewer's Friend

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BRUT CHAMPAGNE

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday June 18th 2019
1.045
1.010
4.6%
10.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg American - Pale 2-Row175 kg Pale 2-Row 37 1.8 92.1%
15 kg Honey15 kg Honey 42 2 7.9%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6,000 g Nelson Sauvin6000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 60%
3,000 g Amarillo3000 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 10.75 30%
1,000 g HBC4721000 g HBC472 Hops Pellet 10.5 Dry Hop 7 days 10%
10,000 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1223.55 L. Suggest reducing initial water volume to 45.4 L and adding 1178.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L 525
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains 640.5
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 864.7 L) 941.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.7
Pre boil volume (equipment estimates 1223.6 L) 1300
Boil off losses -8.6
Post boil Volume 1215
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 1200
Total: 1466.2  
Equipment Profile Used: System Default
 
Notes

グルコアミラーゼ　10ｇ＠mash

βグルコシダーゼ　100ｇ＠dryhop
グルコアミラーゼ　10ｇ＠dryhop

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  • Last Updated: 2019-07-10 12:13 UTC