NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Hopfenschmied
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday June 18th 2019
1.056
1.016
5.4%
74.6
11.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Bohemian Pilsner4.6 kg Bohemian Pilsner 38 1.9 72.1%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 4.7%
0.73 kg Briess - Brewers Oat Flakes0.73 kg Brewers Oat Flakes 32.2 2.5 11.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.8%
250 g Cane Sugar250 g Cane Sugar - (late boil kettle addition) 46 0 3.9%
6.38 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 20 min 15.4 8.1%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 19.95 8.1%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 20 min 17.5 8.1%
28 g Vic Secret28 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 20 min 21.7 8.1%
28 g Citra28 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 3 days 8.1%
57 g Galaxy57 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 20 °C 3 days 16.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 8.1%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 3 days 8.1%
35 g Vic Secret35 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop at 20 °C 3 days 10.1%
57 g Amarillo57 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 16.5%
345 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11.20 g Calcium Chloride Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.40 g Table Salt Water Agt Mash 1 hr.
1.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5,0 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Infusion -- 68 °C 70 min
Infusion -- 74 °C 15 min
13.7 L Sparge -- 78 °C 45 min
7.5 L Only Water for Safety Temperature -- 20 °C 1 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19
Mash volume with grains 23
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 29
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 36  
Equipment Profile Used: System Default
 
Notes

Insert the Cane Sugar at the last 20 min of Boiling


The Dry Hopping

  • First Time after 3 days Fermentation

    After 3 Days you put the Hop out

  • Second Dry Hopping is only the 57gr Amarillo for another 3 days

    After 3 Days Hop out and cold Crash it for 3 days

    After this I carbonate it to 5 g/l CO2

    Have fun with this Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 11:17 UTC