Bells Two hearted ale
222 calories
22.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
37.56 |
43.8% |
45 g |
Centennial45 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
40.43 |
56.3% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Centennial (Pellet) 80 g Centennial (Pellet) Hops |
|
77.99 |
100.1% |
80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
69 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
-- |
66 °C |
60 min |
12 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.5 L)
|
28 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Bells Two hearted ale" American IPA beer recipe by Willbreier. All Grain, ABV 7.23%, IBU 77.99, SRM 6.27, Fermentables: (Pilsner Malt, Ale Malt, Light Crystal Malt, Acidulated Malt) Hops: (Centennial) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-30 00:22 UTC