Initial Public Ale - Beer Recipe - Brewer's Friend

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Initial Public Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday June 18th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 82.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.9%
1 lb German - Carapils1 lb Carapils 35 1.3 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 48.66 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 15 min 10.43 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 5 min 4.96 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 1 min 2 22.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.4 Boil 1 min 1.81 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
6.70 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 152 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.2 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 10.9 g | 43.6 qt) 11.24 44.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Initial Public Ale" American IPA beer recipe by BruinBoy. BIAB, ABV 6.19%, IBU 67.86, SRM 9.09, Fermentables: (Maris Otter Pale, White Wheat, Caramel / Crystal 20L, Carapils) Hops: (Magnum, Cascade, Simcoe, Citra, Nelson Sauvin) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 20:53 UTC