Drew IPA - Beer Recipe - Brewer's Friend

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Drew IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday June 18th 2019
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1.052
1.010
5.6%
41.7
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 89.3%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 5.4%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.13 9.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.47 9.1%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.25 Whirlpool at 185 °F 0 min 29.11 27.3%
3 oz Galena3 oz Galena Hops Pellet 13 Whirlpool at 160 °F 0 min 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 7 9.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop Day 7 9.1%
1 oz Galena1 oz Galena Hops Pellet 13 Dry Hop Day 7 9.1%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.8 11.2  
Mash volume with grains 3.7 14.8  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Drew IPA" American IPA beer recipe by PlatonicBeer89. All Grain, ABV 5.55%, IBU 41.71, SRM 6.12, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Cascade, Ekuanot, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 19:52 UTC