Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

344 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brian Albers
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Tuesday June 18th 2019
1.103
1.024
10.3%
55.8
35.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 86.2%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 3.1%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 90 min 36.76 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 12 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 6.99 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42.50 g Chocolate extract Other Secondary 0 min.
1 oz Irish moss Fining Boil 20 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
1.50 tsp Calcium Chloride Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Chalk Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
9757
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 3 4 3 4 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash Infusion -- 154 °F 60 min
3.25 gal Rinse Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.26 g | 9.1 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.77 15.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3.75 15  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Chocolate Stout" American Stout beer recipe by Brian Albers. All Grain, ABV 10.27%, IBU 55.75, SRM 35.21, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Flaked Oats, Pale Chocolate, Roasted Barley) Hops: (Cascade) Other: (Chocolate extract, Irish moss, Lactic acid, Calcium Chloride, Gypsum, Chalk, Epsom Salt, Baking Soda)
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  • Last Updated: 2019-06-21 06:12 UTC