Hop Dome - Beer Recipe - Brewer's Friend

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Hop Dome

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday June 18th 2019
1.064
1.017
6.2%
102.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Extra Light2 lb Liquid Malt Extract - Extra Light 37 2.5 20%
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 60%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Munich Light1 lb Munich Light 37 6 10%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Columbus0.17 oz Columbus Hops Extract 61.1 Boil 60 min 48.48 1.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 10.24 4.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 13.26 4.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.64 4.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 5.63 4.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 7.29 4.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.4 4.9%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 19.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Aroma 0 min 19.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 14.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.7%
10.17 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 6.08 24.3  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 6.24 25  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.08 24.3
Equipment Profile Used: System Default
"Hop Dome" American IPA beer recipe by dougigem. Extract, ABV 6.24%, IBU 102.94, SRM 5.78, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Munich Light, Caramel / Crystal 10L) Hops: (Columbus, Citra, Galaxy, Mosaic)
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  • Last Updated: 2019-07-03 04:03 UTC