Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Golden Promise | 37 | 3 | 44.4% | |
4 kg | American - Pilsner | 37 | 1.8 | 44.4% | |
0.50 kg | United Kingdom - Crystal 50L | 34 | 50 | 5.6% | |
0.50 kg | American - Caramel / Crystal 40L | 34 | 40 | 5.6% | |
9 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Northern Brewer | Pellet | 8 | Boil | 60 min | 23.58 | 25% | |
60 g | Northern Brewer | Pellet | 8 | Boil | 15 min | 17.55 | 37.5% | |
60 g | Northern Brewer | Pellet | 8 | Boil | 1 min | 1.53 | 37.5% | |
160 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk | Water Agt | Mash | 1 hr. | |
12 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. |
CO2 Level: 2.6 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 27.9 |
Mash volume with grains | 33.8 |
Grain absorption losses | -9 |
Remaining sparge water volume (equipment estimates 24.5 L) | 26 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 42.5 L) | 44 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 36 |
Going into fermentor | 36 |
Total: | 53.9 |
Equipment Profile Used: | System Default |