Vienna Lager (2019) - Beer Recipe - Brewer's Friend

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Vienna Lager (2019)

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday June 18th 2019
1.049
1.010
5.2%
37.1
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Vienna3.5 lb Vienna 37 4 38.1%
3 lb German - Munich Light3 lb Munich Light 37 6 32.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 21.8%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 5.4%
3 oz American - Chocolate3 oz Chocolate 29 350 2%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Loral0.75 oz Loral Hops Pellet 11.75 Boil 60 min 35.19 42.9%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 5 min 1.59 28.6%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 1 min 0.34 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2453
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.05 12.2  
Mash volume with grains 3.79 15.2  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Vienna Lager (2019)" Vienna Lager beer recipe by Lee Ritter. All Grain, ABV 5.15%, IBU 37.13, SRM 11.69, Fermentables: (Vienna, Munich Light, Maris Otter Pale, CaraHell, Chocolate) Hops: (Loral, Liberty)
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  • Last Updated: 2019-06-22 13:18 UTC