BLONDE ALE - Beer Recipe - Brewer's Friend

BLONDE ALE

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday June 18th 2019

Amount	Fermentable	PPG	°L	Bill %
60 kg	BA Malt - Pale Ale60 kg Pale Ale	38	4	96.8%
1 kg	BA Malt - Caramelo 301 kg Caramelo 30 - (late mash tun addition)	35	30	1.6%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	1.6%
62 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

60 kg

BA Malt - Pale Ale

96.8%

1 kg

BA Malt - Caramelo 30 - (late mash tun addition)

1.6%

1 kg

Belgian - Biscuit

1.6%

62 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
160 g	Cascade160 g Cascade Hops		Pellet	8.4	Boil	60 min	10.97	100%
160 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

160 g

Cascade

Pellet

8.4

Boil

60 min

10.97

100%

160 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
160 g	Cascade (Pellet) 160 g Cascade (Pellet) Hops		10.97	100%
160 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 346.5 L. Suggest reducing initial water volume to 45.4 L and adding 301.1 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 233.12 L. Suggest reducing strike water volume to 4.48 L and adding 187.72 L sparge/top-off.	192.2
Strike water volume at mash thickness of 3.1 L/kg	192.2
Mash volume with grains	233.1
Grain absorption losses	-62
Remaining sparge water volume (equipment estimates 217.2 L)	230.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 346.5 L)	360
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	340
Going into fermentor	340
Total:	422.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 346.5 L. Suggest reducing initial water volume to 45.4 L and adding 301.1 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 233.12 L. Suggest reducing strike water volume to 4.48 L and adding 187.72 L sparge/top-off.

192.2

Strike water volume at mash thickness of 3.1 L/kg

192.2

Mash volume with grains

233.1

Grain absorption losses

-62

Remaining sparge water volume (equipment estimates 217.2 L)

230.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 346.5 L)

360

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

340

Going into fermentor

340

Total:

422.9

Equipment Profile Used:

System Default