IPA - Beer Recipe - Brewer's Friend

IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Tuesday June 18th 2019

Amount	Fermentable	PPG	°L	Bill %
40 kg	American - Pale Ale40 kg Pale Ale	37	3.5	93%
2 kg	American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L	34	30	4.7%
1 kg	German - Carapils1 kg Carapils	35	1.3	2.3%
43 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

40 kg

American - Pale Ale

3.5

93%

2 kg

American - Caramel / Crystal 30L

4.7%

1 kg

German - Carapils

1.3

2.3%

43 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Apollo140 g Apollo Hops	Pellet	20	Boil	60 min	25.83	21.9%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days	1.26	15.6%
200 g	Cascade200 g Cascade Hops	Pellet	8.4	Dry Hop at 20 °C	3 days	2.47	31.3%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	10 days	3.68	31.3%
640 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

140 g

Apollo

Pellet

Boil

60 min

25.83

21.9%

100 g

Amarillo

Pellet

8.6

Dry Hop at 20 °C

3 days

1.26

15.6%

200 g

Cascade

Pellet

8.4

Dry Hop at 20 °C

3 days

2.47

31.3%

200 g

Mosaic

Pellet

12.5

Dry Hop at 20 °C

10 days

3.68

31.3%

640 g / $ 0.00

Amount	Variety	IBU	Bill %
140 g	Apollo (Pellet) 140 g Apollo (Pellet) Hops	25.83	21.9%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	1.26	15.6%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	2.47	31.3%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	3.68	31.3%
640 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 346.4 L. Suggest reducing initial water volume to 45.4 L and adding 301 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 161.68 L. Suggest reducing strike water volume to 17.02 L and adding 116.28 L sparge/top-off.	133.3
Strike water volume at mash thickness of 3.1 L/kg	133.3
Mash volume with grains	161.7
Grain absorption losses	-43
Remaining sparge water volume (equipment estimates 257 L)	260.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 346.4 L)	350
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	340
Going into fermentor	340
Total:	393.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 346.4 L. Suggest reducing initial water volume to 45.4 L and adding 301 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 161.68 L. Suggest reducing strike water volume to 17.02 L and adding 116.28 L sparge/top-off.

133.3

Strike water volume at mash thickness of 3.1 L/kg

133.3

Mash volume with grains

161.7

Grain absorption losses

-43

Remaining sparge water volume (equipment estimates 257 L)

260.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 346.4 L)

350

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil Volume

340

Going into fermentor

340

Total:

393.9

Equipment Profile Used:

System Default