Celebration - Beer Recipe - Brewer's Friend

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Celebration

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 57% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday June 17th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 41.7%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.16 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.39 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 1.91 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Boil 2 min 2.02 15.4%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 12 Boil 2 min 4.9 23.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.9 Boil 2 min 4.86 23.1%
6.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 8.26 g | 33 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 11.75 47
Equipment Profile Used: System Default
"Celebration" American Wheat Beer recipe by sameyers73. All Grain, ABV 4.64%, IBU 28.23, SRM 5.13, Fermentables: (Red Wheat, Pale 2-Row, Munich - Light 10L) Hops: (Cascade, Amarillo, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 14:27 UTC