Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 75.5% | |
1 lb | Flaked Wheat | 34 | 2 | 7.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 3.8% | |
0.25 lb | Honey Malt | 37 | 25 | 1.9% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Warrior | Pellet | 16 | Boil | 60 min | 18.29 | 3.6% | |
1 oz | Citra | Pellet | 11 | Boil at 180 °F | 5 min | 7.9 | 11.3% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 10 min | 22.7% | ||
1 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 10 min | 11.3% | ||
1 oz | Citra | Pellet | 11 | Dry Hop (High Krausen) | 10 days | 11.3% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop (High Krausen) | 10 days | 22.7% | ||
0.50 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop | 3 days | 5.7% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 3 days | 11.3% | ||
8.82 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
13 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 tsp | Wyeast - Beer Nutrient |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
1 each | Carrageenan |
$ 0.25 / each $ 0.25 |
Fining | Boil | 5 min. |
$ 0.26 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.65 psi Temp: 40 °F CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.14 | 16.6 |
Mash volume with grains | 5.2 | 20.8 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) | 4.77 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.39 g | 21.6 qt) | 5.25 | 21 |
Total: | 8.91 | 35.6 |
Equipment Profile Used: | System Default |