Lazenbräu Black Gold - Beer Recipe - Brewer's Friend

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Lazenbräu Black Gold

239 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Lazenby
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday June 17th 2019
1.078
1.015
8.2%
102.3
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 42.9%
3 kg American - Wheat3 kg Wheat 38 1.8 42.9%
0.33 kg German - Carafa III0.333 kg Carafa III 32 535 4.8%
0.33 kg American - Midnight Wheat Malt0.333 kg Midnight Wheat Malt 33 550 4.8%
0.33 kg Crisp Malting - Caramalt 15L0.333 kg Caramalt 15L 32.7 17.5 4.8%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9 Boil 60 min 18.97 6.8%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 31.61 6.8%
20 g Centennial20 g Centennial Hops Pellet 9 Boil 30 min 14.58 6.8%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 24.3 6.8%
40 g Columbus40 g Columbus Hops Pellet 15 Whirlpool at 80 °C 0 min 8 13.5%
40 g Centennial40 g Centennial Hops Pellet 9 Whirlpool at 80 °C 0 min 4.8 13.5%
50 g Orange peel50 g Orange peel Hops Leaf/Whole 0 Whirlpool 0 min 16.9%
36 g Citra36 g Citra Hops Pellet 13 Dry Hop at 20 °C 6 days 12.2%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 11 Dry Hop 6 days 16.9%
296 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 180 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 75 min
10 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 32.9
Mash volume with grains (equipment estimates 37.6 L) 37.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 2.7
Volume into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Lazenbräu Black Gold" Specialty IPA: Black IPA beer recipe by Ben Lazenby. BIAB, ABV 8.17%, IBU 102.26, SRM 46.92, Fermentables: (Maris Otter Pale, Wheat, Carafa III, Midnight Wheat Malt, Caramalt 15L) Hops: (Centennial, Columbus, Orange peel, Citra, Mosaic)
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  • Last Updated: 2022-03-07 18:59 UTC