Belgian Golden Blond - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Golden Blond

90 calories 8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hoffecker Bier
Calories: 90 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Monday June 17th 2019
1.028
1.005
3.0%
23.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 68.3%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 9.8%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 9.8%
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 9.8%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 23.86 80%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 5 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Coriander Water Agt Other 0 min.
 
Yeast
- Safbrew S-33 Ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cincinnati Water Works
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.15 g | 32.6 qt) 4.07 16.3  
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt) 4.81 19.3  
Grain absorption losses (steeping) -1.16 -4.6  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.07 16.3
Equipment Profile Used: System Default
"Belgian Golden Blond" Belgian Pale Ale beer recipe by Hoffecker Bier. Extract, ABV 2.98%, IBU 23.86, SRM 3.92, Fermentables: (Pilsner, Vienna Malt, Barley, Flaked, Corn Syrup, Aromatic Malt) Hops: (Saaz, Domestic Hallertau) Other: (Coriander)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-17 21:09 UTC