Sugardabbey Tripel
231 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
First Wort
|
90 min |
21.69 |
40% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
10.02 |
60% |
50 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 150 g
Temp: 25 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
-- |
67 °C |
-- |
|
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 29.6 L)
|
27.8 |
Mash volume with grains (equipment estimates 33 L)
|
31.2 |
Grain absorption losses
|
-5.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 23.8 L)
|
22 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 15 L)
|
15.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 15.2 L)
|
15 |
Total:
|
27.8
|
Equipment Profile Used: |
System Default |
"Sugardabbey Tripel" Belgian Tripel beer recipe by Kovács Gábor. BIAB, ABV 8.84%, IBU 31.71, SRM 6.17, Fermentables: (Pilsner, Vienna, Aromatic, Corn Sugar - Dextrose, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-28 18:23 UTC