Oatmeal stout F Javiier - Beer Recipe - Brewer's Friend

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Oatmeal stout F Javiier

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 46.9 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday June 17th 2019
1.076
1.019
7.5%
34.7
46.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg United Kingdom - Maris Otter Pale5.44 kg Maris Otter Pale 38 3.75 34%
5.44 kg American - Pale 2-Row5.44 kg Pale 2-Row 37 1.8 34%
0.68 kg American - Caramel / Crystal 30L0.68 kg Caramel / Crystal 30L 34 30 4.3%
1.58 kg United Kingdom - Golden Naked Oats1.58 kg Golden Naked Oats 33 10 9.9%
1.82 kg American - Chocolate1.82 kg Chocolate 29 350 11.4%
1.02 kg American - Caramel / Crystal 150L1.02 kg Caramel / Crystal 150L 33 150 6.4%
15.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Boil 60 min 28.5 62.5%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.2 37.5%
8 oz / $ 0.00
 
Target Water Profile
Nevado well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.16 L. Suggest reducing initial water volume to 45.4 L and adding 9.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.5 L. Suggest reducing strike water volume to 34.85 L and adding 5.1 L sparge/top-off. 40
Strike water volume at mash thickness of 2.5 L/kg 40
Mash volume with grains 50.5
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 32.1 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 46.9
Going into fermentor 46.9
Total: 66.9  
Equipment Profile Used: System Default
"Oatmeal stout F Javiier" American Stout beer recipe by BrewerRick. All Grain, ABV 7.48%, IBU 34.69, SRM 46.89, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 30L, Golden Naked Oats, Chocolate, Caramel / Crystal 150L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 21:29 UTC