HAZY IPA. - Beer Recipe - Brewer's Friend

HAZY IPA.

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: pablo
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday June 17th 2019

Amount	Fermentable	PPG	°L	Bill %
25 kg	BA Malt - Pilsen25 kg Pilsen	37	2	71%
1.50 kg	BA Malt - Carapils1.5 kg Carapils	34	4	4.3%
4.40 kg	BA Malt - Wheat Malt4.4 kg Wheat Malt	38	2	12.5%
4.30 kg	BA Malt - Avena4.3 kg Avena	33	2.2	12.2%
35.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 kg

BA Malt - Pilsen

71%

1.50 kg

BA Malt - Carapils

4.3%

4.40 kg

BA Malt - Wheat Malt

12.5%

4.30 kg

BA Malt - Avena

2.2

12.2%

35.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Kent Goldings100 g Kent Goldings Hops	Pellet	5	Boil	60 min	8.1	33.3%
100 g	Kent Goldings100 g Kent Goldings Hops	Pellet	5	Boil	20 min	4.9	33.3%
100 g	Kent Goldings100 g Kent Goldings Hops	Pellet	5	Boil	5 min	1.61	33.3%
300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Kent Goldings

Pellet

Boil

60 min

8.1

33.3%

100 g

Kent Goldings

Pellet

Boil

20 min

4.9

33.3%

100 g

Kent Goldings

Pellet

Boil

5 min

1.61

33.3%

300 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
300 g	Kent Goldings (Pellet) 300 g Kent Goldings (Pellet) Hops		14.61	99.9%
300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	54	44	50	32	75
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 170.05 L. Suggest reducing initial water volume to 45.4 L and adding 124.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 128.83 L. Suggest reducing strike water volume to 22.17 L and adding 83.43 L sparge/top-off.	105.6
Strike water volume at mash thickness of 3 L/kg	105.6
Mash volume with grains	128.8
Grain absorption losses	-35.2
Remaining sparge water volume (equipment estimates 100.6 L)	110.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 170.1 L)	180
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil Volume	160
Going into fermentor	160
Total:	216.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 170.05 L. Suggest reducing initial water volume to 45.4 L and adding 124.65 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 128.83 L. Suggest reducing strike water volume to 22.17 L and adding 83.43 L sparge/top-off.

105.6

Strike water volume at mash thickness of 3 L/kg

105.6

Mash volume with grains

128.8

Grain absorption losses

-35.2

Remaining sparge water volume (equipment estimates 100.6 L)

110.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 170.1 L)

180

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-1.5

Post boil Volume

160

Going into fermentor

160

Total:

216.1

Equipment Profile Used:

System Default