| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Skagit Valley Malting - Copeland Pale | 33 | 2 | 64% | |
| 1 lb | American - Rye | 38 | 3.5 | 16% | |
| 1 lb | Great Western - White Wheat | 25 | 3.5 | 16% | |
| 4 oz | German - CaraFoam | 37 | 1.8 | 4% | |
| 6.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Willamette | Pellet | 5.1 | Boil | 60 min | 17.95 | 38.5% | |
| 0.80 oz | Willamette | Pellet | 5.1 | Boil | 15 min | 14.25 | 61.5% | |
| 1.30 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 2 oz | Lavender | Herb | Boil | 2 min. | |
| 0.50 oz | Rosemary | Herb | Boil | 2 days |
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 3.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Single step mash | Infusion | -- | 148 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.58 g | 22.3 qt) | 5.03 | 20.1 |
| Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) | 5.53 | 22.1 |
| Grain absorption losses | -0.78 | -3.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.55 g | 18.2 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 3 | 12 |
| Volume into fermentor | 3 | 12 |
| Total: | 5.03 | 20.1 |
| Equipment Profile Used: | System Default | |
| Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
|---|---|---|---|---|---|---|---|---|
|
7/12/2019 12:00 AM over 5 years ago |
+1 | Mash Complete | 1.044 | 4 Gallons | 5.71 |
2/20/2021 3:43 AM over 4 years ago |
Mash started at 150.3 ended at 147.5. | |
|
7/12/2019 12:30 AM over 5 years ago |
+1 | Pre-Boil Gravity | 1.045 | 4 Gallons | 5.75 |
2/20/2021 3:43 AM over 4 years ago |
Mash went very well, although pH did not drop down as expected. | |
|
7/12/2019 1:45 AM over 5 years ago |
+1 | Boil Complete | 1.056 | 3 Gallons | 5.65 | 75 °F |
2/20/2021 3:43 AM over 4 years ago |
Boil went smooth. Hop additions added per recipe. Lavender and Rosemary added during the last 2 minutes of boil. A lot of lavender flavor and aroma in wort. |
|
7/12/2019 3:00 AM over 5 years ago |
+1 | Brew Day Complete | 1.056 | 3 Gallons | 5.65 | 75 °F |
2/20/2021 3:43 AM over 4 years ago |
Cooled to 75 and pitched the garden path fermentation yeast that I rebuilt. Not sure of any of the yeast characteristics. |
|
7/30/2019 4:28 AM over 5 years ago |
+19 | Fermentation Complete | 1.009 | 3 Gallons | 4.28 | 75 °F |
2/20/2021 3:43 AM over 4 years ago |
Ferm complete. No temperature control was used. Beer easily got into the 80 degree F range during fermentation. |
|
7/30/2019 4:35 AM over 5 years ago |
+19 | Packaged | 1.009 | 3 Gallons | 4.28 | 75 °F |
2/20/2021 3:43 AM over 4 years ago |
Close transfer to 3 gallon keg. |
|
7/30/2019 4:35 AM over 5 years ago |
+19 | Tasting Note |
2/20/2021 3:43 AM over 4 years ago |
Heavy smell of what reminds me of fresh bandaids, although the rosemary and lavender does come through as well. hard to tell if the medicinal aroma is from the blend of rosemary and lavender or from an off flavor. Reminds me of a hospital. Pretty heavy lavender taste coming through with a slight acidic bite. | ||||
|
12/8/2019 7:28 PM over 5 years ago |
+150 | Packaged | 2 Gallons |
12/10/2019 5:30 PM over 5 years ago |
Bottled the rest of it as it developed into a fairly nice, sour beer. Still heavy on the lavender, but much more drinkable. |
