Bite My Pinetree - Beer Recipe - Brewer's Friend

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Bite My Pinetree

205 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday June 17th 2019
1.067
1.014
7.0%
63.4
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 98%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 19.92 5%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 13 Boil 10 min 10.84 7.5%
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Pellet 13 Boil 5 min 9.93 12.5%
100 g Idaho 7100 g Idaho 7 Hops Pellet 12.1 Whirlpool at 80 °C 10 min 22.69 50%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Lupulin Pellet 12.7 Dry Hop 2 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.40 g Table Salt Water Agt Mash 1 hr.
2.57 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
YeastFlow - McGyver
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 101.2 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sacc Strike 67 °C 65 °C 60 min
3 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Total strike volume 26
Mash volume with grains 29.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.1 L) 16
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 15.5
Total: 26  
Equipment Profile Used: System Default
"Bite My Pinetree" American IPA beer recipe by Kovács Gábor. BIAB, ABV 7.01%, IBU 63.38, SRM 6.23, Fermentables: (Pale Ale, CaraMunich I) Hops: (Chinook (13 AA), Idaho 7, Simcoe (12.7 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid, Epsom Salt)
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  • Last Updated: 2021-04-03 19:31 UTC