Vulcano - Beer Recipe - Brewer's Friend

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Vulcano

135 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 26.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Origen
Calories: 135 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday June 17th 2019
1.043
1.018
3.4%
15.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 69%
800 g German - CaraMunich III800 g CaraMunich III 34 57 13.8%
1 kg Raspberry1 kg Raspberry 3.15 0 17.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 10.97 57.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.54 28.6%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.71 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
59%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 177.9 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 11.7 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 24.5 L) 28.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.5 L) 26.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.4 L) 21.5
Total: 33.1  
Equipment Profile Used: System Default
"Vulcano" Irish Red Ale beer recipe by Origen. All Grain, ABV 3.36%, IBU 15.22, SRM 10.18, Fermentables: (Pilsner, CaraMunich III, Raspberry) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 12:56 UTC