Bassclef - Mango White IPA - Beer Recipe - Brewer's Friend

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Bassclef - Mango White IPA

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday June 17th 2019
1.048
1.009
5.1%
69.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Vienna1.5 lb Vienna 35 4 14.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
3 lb American - Wheat3 lb Wheat 38 1.8 28.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Summit0.8 oz Summit Hops Pellet 18.5 Boil 60 min 57.25 44.4%
1 oz Mount X1 oz Mount X Hops Pellet 15.2 Boil 5 min 11.72 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Flavor Boil 5 min.
150 ml Mango Concentrate Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
LaSalle (Duane's Old House)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 11.11 g | 44.4 qt) 11.04 44.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Bassclef - Mango White IPA" American Light Lager beer recipe by Bassclef Brewery. BIAB, ABV 5.07%, IBU 68.97, SRM 3.91, Fermentables: (Vienna, Pale 2-Row, Wheat, Flaked Wheat) Hops: (Summit, Mount X) Other: (Coriander, Mango Concentrate)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 19:11 UTC