Fuggle IPA - Beer Recipe - Brewer's Friend

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Fuggle IPA

164 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 5 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.450 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday June 17th 2019
1.054
1.009
6.0%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Pilsen1500 g Liquid Malt Extract - Pilsen 35 2 34.1%
700 g Cane Sugar700 g Cane Sugar 46 0 15.9%
2,200 g Austrailian - Hopped extract - English IPA2200 g Hopped extract - English IPA 35 14 50%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Dry Hop 9 days 100%
100 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.4 L) -0.1
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 25.5 L) 3
Boil off losses -0.5
Post boil volume 25
Going into fermentor 25
Total: -0.1  
Equipment Profile Used: System Default
 
Notes

A quick brew. Place extract in hot water for 20 minutes. Bring 3 litres of water to a boil, and add sugar. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 25 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops after 3 days.

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  • Last Updated: 2019-06-17 18:17 UTC