Kveik NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik NEIPA

233 calories 21.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Monday June 17th 2019
1.076
1.015
8.0%
25.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 71.4%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 14.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 6%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 8.3%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 15.7 Boil 15 min 14.91 5%
10 g Citra10 g Citra Hops Pellet 11.6 Boil 15 min 11.02 5%
20 g Galaxy20 g Galaxy Hops Pellet 15.7 Aroma at 80 °C 0 min 10%
20 g Citra20 g Citra Hops Pellet 11.6 Aroma at 80 °C 0 min 10%
35 g Galaxy35 g Galaxy Hops Pellet 15.7 Dry Hop 3 days 17.5%
35 g Citra35 g Citra Hops Pellet 11.6 Dry Hop 3 days 17.5%
35 g Galaxy35 g Galaxy Hops Pellet 15.7 Dry Hop 7 days 17.5%
35 g Citra35 g Citra Hops Pellet 11.6 Dry Hop 7 days 17.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 10.5 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 20.1  
Equipment Profile Used: System Default
"Kveik NEIPA" Specialty IPA: New England IPA beer recipe by Aleks. All Grain, ABV 8%, IBU 25.93, SRM 5.35, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats) Hops: (Galaxy, Citra) Other: (Beer Nutrient)
Last Updated and Sharing
 
699
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-18 10:27 UTC