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Helles

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 560 gallons (fermentor volume)
Pre Boil Size: 600 gallons
Post Boil Size: 513.5 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday June 17th 2019
11.9 °P
2.8 °P
4.9%
17.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Belgian - Pilsner660 lb Pilsner 37 1.6 80%
55 lb German - Vienna55 lb Vienna 37 4 6.7%
55 lb German - Munich Light55 lb Munich Light 37 6 6.7%
55 lb German - Melanoidin55 lb Melanoidin 37 25 6.7%
825 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Mount Hood80 oz Mount Hood Hops Pellet 4.8 Boil 60 min 13.66 61.5%
25 oz Mount Hood25 oz Mount Hood Hops Pellet 4.8 Boil 15 min 2.12 19.2%
25 oz Liberty25 oz Liberty Hops Pellet 4 Boil 15 min 1.76 19.2%
130 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
126 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
63 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
126 g Table Salt Water Agt Mash 1 hr.
63 g Table Salt Water Agt Sparge 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 37853 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 519.88 gal (2079.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 507.88 gal (2031.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 375.38 gal (1501.5 qt) 309.38 1237.5  
Strike water volume at mash thickness of 1.5 qt/lb 309.38 1237.5  
Mash volume with grains (equipment estimates 328.88 g | 1315.5 qt) 375.38 1501.5  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume (equipment estimates 313.88 g | 1255.5 qt) 394 1576  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 519.88 g | 2079.5 qt) 600 2400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.88 -19.5  
Post boil Volume 513.5 2054  
Top off amount 46.5 186  
Going into fermentor 560 2240  
Total: 703.38 2813.5
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Brewer #217607. All Grain, ABV 4.86%, IBU 17.54, SRM 4.7, Fermentables: (Pilsner, Vienna, Munich Light, Melanoidin) Hops: (Mount Hood, Liberty) Other: (Calcium Chloride (anhydrous), Table Salt, Lactic acid)
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  • Last Updated: 2020-06-30 19:32 UTC