Remaining sparge water volume (equipment estimates 20.8 L)
18.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 28.1 L)
25.5
Volume increase from sugar/extract (late additions)
0.3
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
22.5
Going into fermentor
22.5
Total:
30.5
Equipment Profile Used:
System Default
"saison klakier i iza" Saison beer recipe by Mateusz Sokalski. All Grain, ABV 4.79%, IBU 43.32, SRM 4.67, Fermentables: (German - Pilsner, German - Wheat Malt, Brown Sugar) Hops: (mosaic)