Gluten free Mocha oatmeal stout - Beer Recipe - Brewer's Friend

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Gluten free Mocha oatmeal stout

182 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday June 17th 2019
1.056
1.007
6.5%
25.9
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 41%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 24.8%
12 oz Maple Syrup12 oz Maple Syrup 30 35 9.3%
6.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 24.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 60 min 13.64 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.28 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.3 g | 21.2 qt) 1.73 6.9  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 1.89 7.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.73 6.9
Equipment Profile Used: System Default
 
Notes

added 3 oz cracked coffee beans and 3 ounces cocoa nibs to fermenter at 8 days

used two containers of gluten free quick oats, toasted 1 lb to a medium brown color

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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 17:36 UTC