Ginger Ale - Beer Recipe - Brewer's Friend

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Ginger Ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 73 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 71 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday June 17th 2019
1.055
1.011
5.8%
20.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.50 kg United Kingdom - Maris Otter Pale13.5 kg Maris Otter Pale 38 8.51 91.8%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 59.88 4.1%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 65.22 4.1%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 14.36 23.1%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 100 °C 20 min 6.54 76.9%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.85 L. Suggest reducing initial water volume to 45.4 L and adding 31.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.8 L. Suggest reducing strike water volume to 35.7 L and adding 8.4 L sparge/top-off. 44.1
Strike water volume at mash thickness of 3 L/kg 44.1
Mash volume with grains (equipment estimates 51.3 L) 53.8
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 48.4 L) 48.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.9 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 71
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 2.5
Going into fermentor 73
Total: 92.6  
Equipment Profile Used: System Default
"Ginger Ale" American Pale Ale beer recipe by Brewer #72554. All Grain, ABV 5.75%, IBU 20.9, SRM 13.35, Fermentables: (Maris Otter Pale, Biscuit, Melanoidin) Hops: (Nugget, Sorachi Ace)
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  • Last Updated: 2022-02-13 14:54 UTC