Pumptrack IPA - Beer Recipe - Brewer's Friend

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Pumptrack IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hopportunity
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday June 17th 2019
1.060
1.012
6.3%
65.5
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 13%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 4.3%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 20 min 11.71 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 14.98 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 20 min 38.81 22.2%
1 oz YCH - Citra LupuLN2 (Cryo) (25 AA)1 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 5 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.1%
2 oz YCH - Amarillo LupuLN2 (Cryo) (14.3 AA)2 oz YCH - Amarillo LupuLN2 (Cryo) (14.3 AA) Hops Lupulin Pellet 14.3 Dry Hop 3 days 22.2%
1 oz YCH - Citra LupuLN2 (Cryo) (25 AA)1 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109.2 4.1 0 159.3 62.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Infusion -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.61 g | 30.5 qt) 7.49 30  
Mash volume with grains (equipment estimates 8.49 g | 34 qt) 8.37 33.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 5.9 23.6  
Boil off losses -0.38 -1.5  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 7.49 30
Equipment Profile Used: System Default
"Pumptrack IPA" Specialty IPA: New England IPA beer recipe by Hopportunity. BIAB, ABV 6.28%, IBU 65.5, SRM 3.66, Fermentables: (Pale 2-Row, Wheat Malt, Corn Sugar - Dextrose, CaraFoam) Hops: (Amarillo, Citra, Galaxy, YCH - Citra LupuLN2 (Cryo) (25 AA), YCH - Amarillo LupuLN2 (Cryo) (14.3 AA)) Other: (Calcium Chloride, Gypsum, Epsom Salt, Lactic acid, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2019-06-27 23:43 UTC