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Pictures of Feces

245 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Planet Scott™
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday November 13th 2013
1.073
1.023
6.6%
28.1
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
81 lb United Kingdom - Golden Promise81 lb Golden Promise 37 3 65.5%
13.50 lb American - Caramel / Crystal 40L13.5 lb Caramel / Crystal 40L 34 40 10.9%
4.50 lb United Kingdom - Black Patent4.5 lb Black Patent 27 525 3.6%
4.50 lb German - Caramel Pils4.5 lb Caramel Pils 35 2.4 3.6%
4.50 lb Belgian - Biscuit4.5 lb Biscuit 35 23 3.6%
6.75 lb American - Chocolate6.75 lb Chocolate 29 350 5.5%
6.75 lb American - Munich - 60L6.75 lb Munich - 60L 33 60 5.5%
2.25 lb United Kingdom - Roasted Barley2.25 lb Roasted Barley 29 550 1.8%
123.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Magnum2.25 oz Magnum Hops Pellet 15 Boil 60 min 11.93 10%
9 oz East Kent Goldings9 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.17 40%
9 oz Fuggles9 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.1 40%
2.25 oz Magnum2.25 oz Magnum Hops Pellet 15 Boil 15 min 5.92 10%
22.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 2267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.72 gal (190.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.72 gal (142.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.31 gal (225.23 qt). Suggest reducing strike water volume to 2.1 gal (8.4 qt) and adding 44.31 gal (177.23 qt) sparge/top-off. 46.41 185.6  
Strike water volume at mash thickness of 1.5 qt/lb 46.41 185.6  
Mash volume with grains 56.31 225.2  
Grain absorption losses -15.47 -61.9  
Remaining sparge water volume (equipment estimates 17.03 g | 68.1 qt) 16.31 65.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.72 g | 190.9 qt) 47 188  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.84 -3.4  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 62.72 250.9
Equipment Profile Used: System Default
 
Notes

Silver medal 2013 Macon Beer Fest.
Bronze Medal 2014 Macon Beer Fest.
Silver Medal 2015 Peach State Brew Off.
Silver Medal at 2015 Suwanee Beer Fest.



Award Winning Recipe
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  • Last Updated: 2016-09-28 19:46 UTC