Pale Ale 2 - Beer Recipe - Brewer's Friend

Pale Ale 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy Norris
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday June 17th 2019

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	87.8%
2 lb	German - Munich Light2 lb Munich Light	37	6	9.8%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	2.4%
20.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18 lb

American - Pale 2-Row

1.8

87.8%

2 lb

German - Munich Light

9.8%

0.50 lb

German - CaraMunich III

2.4%

20.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	12.9	Boil	60 min	24.22	11.1%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	12.9	Boil	2 min	4.1	22.2%
2 oz	idaho gem2 oz idaho gem Hops	Pellet	12.1	Boil	2 min	3.84	22.2%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		22.2%
2 oz	idaho gem2 oz idaho gem Hops	Pellet	12.1	Dry Hop	4 days		22.2%
9 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Ekuanot

Pellet

12.9

Boil

60 min

24.22

11.1%

2 oz

Ekuanot

Pellet

12.9

Boil

2 min

4.1

22.2%

2 oz

idaho gem

Pellet

12.1

Boil

2 min

3.84

22.2%

2 oz

Ekuanot

Pellet

14.25

Dry Hop

4 days

22.2%

2 oz

idaho gem

Pellet

12.1

Dry Hop

4 days

22.2%

9 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Ekuanot (Pellet)	28.32	33.3%
4 oz	idaho gem (Pellet)	3.84	44.4%
2 oz	Ekuanot (Pellet)		22.2%
9 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	7.69	30.8
Mash volume with grains	9.33	37.3
Grain absorption losses	-2.56	-10.3
Remaining sparge water volume (equipment estimates 7.81 g \| 31.3 qt)	8.13	32.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.69 g \| 50.8 qt)	13	52
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume	11	44
Going into fermentor	11	44
Total:	15.81	63.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

7.69

30.8

Mash volume with grains

9.33

37.3

Grain absorption losses

-2.56

-10.3

Remaining sparge water volume (equipment estimates 7.81 g | 31.3 qt)

8.13

32.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.69 g | 50.8 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil Volume

Going into fermentor

Total:

15.81

63.3

Equipment Profile Used:

System Default