Budvar - Beer Recipe - Brewer's Friend

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Budvar

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday June 17th 2019
1.052
1.011
5.3%
33.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 81.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g sladek20 g sladek Hops Pellet 5 Boil 90 min 11.06 25%
20 g sladek20 g sladek Hops Pellet 5 Boil 60 min 10.34 25%
20 g sladek20 g sladek Hops Pellet 5 Boil 30 min 7.94 25%
20 g sladek20 g sladek Hops Pellet 5 Boil 10 min 3.75 25%
80 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 20 min
Infusion -- 63 °C 30 min
Infusion -- 68 °C 15 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
"Budvar" Czech Pale Lager beer recipe by Jackocze. All Grain, ABV 5.32%, IBU 33.08, SRM 5.55, Fermentables: (Pilsner, Melanoidin, Carapils) Hops: (sladek)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 12:10 UTC