Street Judge Passionate Man - Beer Recipe - Brewer's Friend

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Street Judge Passionate Man

200 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday June 17th 2019
1.065
1.016
6.5%
81.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Oat Malt10 kg Oat Malt 28 2 99.8%
0.02 kg Cane Sugar0.024 kg Cane Sugar 46 0 0.2%
10.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 40 min 62.19 25%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Aroma 10 min 18.91 25%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 25%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 25%
200 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 82 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Staffanstorp Vomb -17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 5.2 33.5 20 39.5 145
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.2 L) 28
Mash volume with grains (equipment estimates 33.2 L) 34.6
Grain absorption losses (steeping) -10
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 23.3 L) 18
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28  
Equipment Profile Used: System Default
"Street Judge Passionate Man" Specialty IPA: New England IPA beer recipe by mattisgn. Extract, ABV 6.46%, IBU 81.1, SRM 6.87, Fermentables: (Oat Malt, Cane Sugar) Hops: (Simcoe, Mandarina Bavaria)
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  • Last Updated: 2019-12-10 17:26 UTC