Fruity Farmer Bakers Delight - Beer Recipe - Brewer's Friend

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Fruity Farmer Bakers Delight

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday June 17th 2019
1.056
1.013
5.7%
0.0
7.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Oat Malt10 kg Oat Malt 28 2 83.3%
2 kg Briess - Rice, Flaked2 kg Rice, Flaked 32.2 1 16.7%
12 kg / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 82 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 30.9
Mash volume with grains (equipment estimates 38.5 L) 38.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 18
Boil off losses -5.7
Post boil Volume 12
Top off amount 6
Volume into fermentor 18
Total: 30.9  
Equipment Profile Used: System Default
"Fruity Farmer Bakers Delight" American Light Lager beer recipe by mattisgn. BIAB, ABV 5.65%, IBU 0, SRM 7.34, Fermentables: (Oat Malt, Rice, Flaked)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 17:38 UTC