Ivar IIPA - Beer Recipe - Brewer's Friend

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Ivar IIPA

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad Halse-Golden Dog Brewing
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Monday June 17th 2019
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1.082
1.019
8.2%
77.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise 37 3 97.8%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 1.2%
80 g Finland - Chocolate Malt80 g Chocolate Malt 31 338 1%
8,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 13 Boil 60 min 55.16 26%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 12.16 16.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Hopback at 78 °C 0 min 28.9%
50 g Willamette50 g Willamette Hops Pellet 4.5 Whirlpool at 78 °C 0 min 9.78 28.9%
173 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Mash in Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.5
Mash volume with grains 25.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 18.2 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.3
Hops absorption losses (hopback) -0.3
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"Ivar IIPA" Imperial IPA beer recipe by Brad Halse-Golden Dog Brewing. All Grain, ABV 8.23%, IBU 77.1, SRM 11.92, Fermentables: (Golden Promise, Crystal 60L, Chocolate Malt) Hops: (Chinook, Simcoe, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 04:41 UTC