Session stuff 2.0 17.06 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session stuff 2.0 17.06

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday June 17th 2019
1.047
1.008
5.1%
58.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g German - Pale Ale2300 g Pale Ale 39 2.3 89.8%
260 g Belgian - Cara 45L260 g Cara 45L 34 42 10.2%
2,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 19 Boil 60 min 35.94 40%
15 g Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Whirlpool 0 min 22.2 60%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 70 min
9.2 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.4 L) 21.2
Mash volume with grains (equipment estimates 23.4 L) 22.8
Grain absorption losses (steeping) -2.6
Pre boil volume (equipment estimates 20.8 L) 18.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.2  
Equipment Profile Used: System Default
"Session stuff 2.0 17.06" American IPA beer recipe by UNUMbeer. Extract, ABV 5.07%, IBU 58.14, SRM 6.74, Fermentables: (Pale Ale, Cara 45L) Hops: (Warrior, Citra LupuLN2 (Cryo))
Last Updated and Sharing
 
327
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-21 20:38 UTC