Oktoberfest 3 - Beer Recipe - Brewer's Friend

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Oktoberfest 3

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday June 17th 2019
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E&G Oktoberfest

by Greg Dunning - Beer Stalin

OG: 1.066 FG: 1.022 ABV: 5.8% IBU: 35

1.061
1.013
6.3%
30.9
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,305 g German - Pilsner4305 g Pilsner 38 1.6 67.4%
1,302 g German - Munich Light1302 g Munich Light 37 6 20.4%
653 g German - Vienna653 g Vienna 37 4 10.2%
130 g German - CaraMunich II130 g CaraMunich II 34 46 2%
6,390 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Zeus2 g Zeus Hops Extract 65 First Wort 90 min 14.61 2.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 10 min 3.58 21.1%
20 g Kohatu20 g Kohatu Hops Pellet 7.5 Boil 10 min 5.71 21.1%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 5 min 2.17 23.2%
31 g Kohatu31 g Kohatu Hops Pellet 7.5 Boil 5 min 4.87 32.6%
95 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 66 °C 60 min
14 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.6
Mash volume with grains 20.8
Grain absorption losses -6.4
Remaining sparge water volume 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 24 L) 25
Estimated amount in fermentor 25
Total: 40.3  
Equipment Profile Used: System Default
 
Notes

75% efficiency, finished at 1.012

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 06:43 UTC