Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,305 g | German - Pilsner | 38 | 1.6 | 67.4% | |
1,302 g | German - Munich Light | 37 | 6 | 20.4% | |
653 g | German - Vienna | 37 | 4 | 10.2% | |
130 g | German - CaraMunich II | 34 | 46 | 2% | |
6,390 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | Zeus | Extract | 65 | First Wort | 90 min | 14.61 | 2.1% | |
20 g | Hallertau Mittelfruh | Pellet | 4.7 | Boil | 10 min | 3.58 | 21.1% | |
20 g | Kohatu | Pellet | 7.5 | Boil | 10 min | 5.71 | 21.1% | |
22 g | Hallertau Mittelfruh | Pellet | 4.7 | Boil | 5 min | 2.17 | 23.2% | |
31 g | Kohatu | Pellet | 7.5 | Boil | 5 min | 4.87 | 32.6% | |
95 g / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Infusion | -- | 66 °C | 60 min | |
14 L | Sparge | -- | 75 °C | 10 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 16.6 |
Mash volume with grains | 20.8 |
Grain absorption losses | -6.4 |
Remaining sparge water volume | 23.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34 L) | 33 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 24 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 40.3 |
Equipment Profile Used: | System Default |