Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale 2-Row | 37 | 1.8 | 48.8% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 4.9% | |
0.40 kg | German - Roasted Rye | 30 | 250 | 3.9% | |
1 kg | Viking - German - Rye | 38 | 3.5 | 9.8% | |
0.50 kg | American - Caramel / Crystal 60L | 34 | 60 | 4.9% | |
0.65 kg | German - CaraAroma | 34 | 130 | 6.3% | |
0.50 kg | Viking - German - Smoked Malt | 37 | 3 | 4.9% | |
0.20 kg | American - Roasted Barley - (late boil kettle addition) | 33 | 300 | 2% | |
1.50 kg | American - Pilsner | 37 | 1.8 | 14.6% | |
10.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Chinook | Pellet | 13 | Boil | 75 min | 28.07 | 33.3% | |
25 g | Cascade | Pellet | 7 | Boil | 75 min | 15.11 | 33.3% | |
25 g | Cascade | Pellet | 7 | Whirlpool | 30 min | 8.33 | 33.3% | |
75 g / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | -- | 65 °C | 60 min | |
21 L | Sparge | -- | 75 °C | 25 min | |
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 27.6 |
Mash volume with grains | 34.1 |
Grain absorption losses | -9.9 |
Remaining sparge water volume (equipment estimates 9.9 L) | 7.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 27.1 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 21 |
Total: | 35.5 |
Equipment Profile Used: | System Default |