Black Ras/Pom Berliner
124 calories
12.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
5.7 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Domestic Hallertau (Pellet) 0.49999999885628 oz Domestic Hallertau (Pellet) Hops |
|
5.7 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Chalk
|
|
Water Agt |
Mash |
0 min. |
3 oz |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Cincinnati
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.11 |
8.4
|
Mash volume with grains
|
2.65 |
10.6
|
Grain absorption losses
|
-0.84 |
-3.4
|
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt)
|
5.44 |
21.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.05 |
4.2
|
Pre boil volume (equipment estimates 7.52 g | 30.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
7.55
|
30.2
|
Equipment Profile Used: |
System Default |
"Black Ras/Pom Berliner" Berliner Weisse beer recipe by Megan. All Grain, ABV 3.78%, IBU 5.7, SRM 27.79, Fermentables: (Pilsner, White Wheat, Midnight Wheat Malt, Raspberry, black, Pomegranate) Hops: (Domestic Hallertau) Other: (Chalk, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-24 22:43 UTC