Nectar & Knife - Beer Recipe - Brewer's Friend

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Nectar & Knife

269 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Triple Crossing
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Monday June 17th 2019
1.081
1.019
8.0%
36.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 44.4%
4 lb Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat 44.6 3 44.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 38.5%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 38.5%
3 oz Columbus3 oz Columbus Hops Pellet 17.3 Boil 15 min 36.06 23.1%
13 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.69 g | 22.7 qt) 1.82 7.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 2.5 10  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.82 7.3
Equipment Profile Used: System Default
"Nectar & Knife" Specialty IPA: New England IPA beer recipe by Triple Crossing. Extract, ABV 8.04%, IBU 36.06, SRM 4.92, Fermentables: (DME Golden Light, DME Bavarian Wheat, Corn Sugar - Dextrose) Hops: (Simcoe, Mosaic, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 04:44 UTC