Alani 2 - Beer Recipe - Brewer's Friend

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Alani 2

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday June 17th 2019
1.063
1.016
6.2%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp - Finest Maris Otter6 lb Finest Maris Otter 37.3 2.5 54.5%
2 lb Rabbit Hill NJ - White Wheat2 lb White Wheat 39.1 3.3 18.2%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 36.8 23 9.1%
2 lb Great Value - Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
11 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.88 31.5  
Mash volume with grains 8.76 35  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.25 25  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.75 g | 19 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Alani 2" Specialty IPA: New England IPA beer recipe by german recipes. BIAB, ABV 6.22%, IBU 0, SRM 6.91, Fermentables: (Finest Maris Otter, White Wheat, Honey Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 00:58 UTC