All Citra IPA - Beer Recipe - Brewer's Friend

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All Citra IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday June 16th 2019
1.065
1.015
6.6%
92.1
6.2
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 90%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 60 min 41.4 25%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 10 min 15.01 25%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 190 °F 60 min 17.84 25%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 60 min 17.84 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 15 min.
0.50 tsp Calcium Chloride Water Agt Boil 15 min.
0.50 tsp Fermaid K Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Bootleg Biology - Bootleg Biology Aurora Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 98 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 5.46 21.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.38 21.5
Equipment Profile Used: System Default
 
Notes

06172019
5 Gal RO H2O
Steep grains for 60 minutes
Add LME and Hops to schedule.
2018 YVH Citra
Pitch on top of Kveik yeast cake in Speidel Fermenter (30L).
OG 1.070
Refractometer 18, 1.074
Pitch at Approx 78.F, Move to basement

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  • Last Updated: 2019-06-17 06:21 UTC