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AAA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62.3% (brew house)
Source: Mutual 3
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday June 16th 2019
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1.058
1.012
6.0%
35.2
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5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 50%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4.2%
1.50 kg Bestmalz - BEST Pilsen1.5 kg BEST Pilsen 37 1.9 25%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 4.2%
500 g BA Malt - Munich500 g Munich 38 7 8.3%
500 g BA Malt - Wheat Malt500 g Wheat Malt 38 2 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Pellet 18 First Wort at 75 °C 0 min 35.21 9.1%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 79 °C 0 min 30.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop Day 2 30.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop Day 4 30.3%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
7.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 70 min
14 L Sparge -- 78 °C 60 min
Strike 20 °C 80 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 20.2 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.8
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by Mutual 3. All Grain, ABV 5.95%, IBU 35.21, SRM 14.03, Fermentables: (Pale Ale, Caramel / Crystal 60L, BEST Pilsen, Caramel / Crystal 120L, Munich, Wheat Malt) Hops: (Apollo, Simcoe, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2020-05-03 00:53 UTC