Red ale
188 calories
19.2 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 153.7 L. Suggest reducing initial water volume to 45.4 L and adding 108.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 141 L. Suggest reducing strike water volume to 20.65 L and adding 95.6 L sparge/top-off.
|
116.3 |
Strike water volume at mash thickness of 3.1 L/kg
|
116.3 |
Mash volume with grains
|
141 |
Grain absorption losses
|
-37.5 |
Remaining sparge water volume (equipment estimates 75.9 L)
|
72.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 153.7 L)
|
150 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3 |
Post boil Volume
|
145 |
Going into fermentor
|
145 |
Total:
|
188.4
|
Equipment Profile Used: |
System Default |
"Red ale" American Amber Ale beer recipe by Hansi132. All Grain, ABV 5.97%, IBU 62.18, SRM 13.05, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Brown) Hops: (Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-16 21:36 UTC