Nutty Brown - Beer Recipe - Brewer's Friend

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Nutty Brown

121 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Timothy Rickman
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday June 16th 2019
1.037
1.008
3.9%
12.7
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 47.4%
8 lb American - Pale 2-Row - Toasted8 lb American - Pale 2-Row - Toasted 33 30 47.4%
14 oz American - Roasted Barley14 oz American - Roasted Barley 33 300 5.2%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.2 Boil 60 min 8.59 57.4%
21 g Willamette21 g Willamette Hops Pellet 5.4 Aroma 15 min 4.06 42.6%
49.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Muntons Premium Gold
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Hermès Strike -- 165 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.27 21.1  
Mash volume with grains 6.62 26.5  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 9.65 g | 38.6 qt) 10.09 40.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.36 61.4
Equipment Profile Used: System Default
"Nutty Brown" Mild beer recipe by Timothy Rickman. All Grain, ABV 3.85%, IBU 12.65, SRM 21.36, Fermentables: (Maris Otter Pale, American - Pale 2-Row - Toasted, American - Roasted Barley) Hops: (Styrian Goldings, Willamette) Other: (Irish moss)
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  • Last Updated: 2019-06-16 21:39 UTC