Hazy Jane
246 calories
25.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 g |
Chinook1 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
0.57 |
0.4% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
13.74 |
7.7% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
9.09 |
7.7% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
13.42 |
7.7% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
19.2% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
19.2% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
19.2% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
19.2% |
261 g
/ $ 0.00
|
Priming
Amount: 3.6 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
Steeping 4.9lbs of grain in 2 gallons of water |
Steeping |
-- |
151 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt)
|
5.97 |
23.9
|
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt)
|
6.37 |
25.5
|
Grain absorption losses (steeping)
|
-0.63 |
-2.5
|
Volume increase from sugar/extract (early additions)
|
0.65 |
2.6
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
-0
|
Post boil volume
|
5.08 |
20.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.97
|
23.9
|
Equipment Profile Used: |
System Default |
"Hazy Jane" Specialty IPA: New England IPA beer recipe by Rees. Extract, ABV 7.3%, IBU 36.82, SRM 7.95, Fermentables: (LME Pale Ale, DME Golden Light) Steeping Grains: (Maris Otter Pale, White Wheat, Flaked Torredied Oats, Pale 2-Row) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-07 10:35 UTC