Black milkshake IPA
215 calories
24.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil at 70 °C
|
40 min |
16.74 |
20% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma at 70 °C
|
25 min |
17.54 |
40% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
11 |
10% |
30 g |
Rakau30 g Rakau Hops |
|
Leaf/Whole |
10.5 |
Boil
|
20 min |
12.72 |
30% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
70 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 19.4 L)
|
15.5 |
Mash volume with grains (equipment estimates 19.4 L)
|
16.8 |
Grain absorption losses (steeping)
|
-2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.5 |
Pre boil volume (equipment estimates 19.9 L)
|
16 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume
|
14 |
Top off amount
|
9 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
24.5
|
Equipment Profile Used: |
System Default |
"Black milkshake IPA" American IPA beer recipe by Nathan. Partial Mash, ABV 6.39%, IBU 57.99, SRM 50, Fermentables: (Liquid Malt Extract - Munich, Crystal 60L, Caramel / Crystal 120L, Flaked Rye, Carafa III, Roasted Barley, Chocolate Wheat, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Chinook, Amarillo, Columbus, Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-22 13:53 UTC