Black milkshake IPA - Beer Recipe - Brewer's Friend

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Black milkshake IPA

215 calories 24.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nathan
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Sunday June 16th 2019
1.069
1.021
6.4%
58.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Munich3 kg Liquid Malt Extract - Munich 35 8 49.6%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 8.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 8.3%
0.25 kg Flaked Rye0.25 kg Flaked Rye - (late boil kettle addition) 36 2.8 4.1%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4.1%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley - (late boil kettle addition) 29 550 4.1%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 4.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
0.55 kg Corn Sugar - Dextrose0.55 kg Corn Sugar - Dextrose 42 0.5 9.1%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 70 °C 40 min 16.74 20%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Aroma at 70 °C 25 min 17.54 40%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 11 10%
30 g Rakau30 g Rakau Hops Leaf/Whole 10.5 Boil 20 min 12.72 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 70 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.4 L) 15.5
Mash volume with grains (equipment estimates 19.4 L) 16.8
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 19.9 L) 16
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 14
Top off amount 9
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.5  
Equipment Profile Used: System Default
"Black milkshake IPA" American IPA beer recipe by Nathan. Partial Mash, ABV 6.39%, IBU 57.99, SRM 50, Fermentables: (Liquid Malt Extract - Munich, Crystal 60L, Caramel / Crystal 120L, Flaked Rye, Carafa III, Roasted Barley, Chocolate Wheat, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Chinook, Amarillo, Columbus, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 13:53 UTC