Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

166 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 24.1 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday June 16th 2019
12.5 °P
2.5 °P
5.4%
34.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pale Ale7 lb LME Pale Ale 34.5 6 87.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 60 min 26.45 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 15 min 7.06 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Aroma 1 min 0.86 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 2.11 8.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.03 8.1
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #241770. Extract, ABV 5.39%, IBU 34.37, SRM 12.48, Fermentables: (LME Pale Ale) Steeping Grains: (Caramel / Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 02:50 UTC