CUINREARVIEW inspired Gumballhead Wheat Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CUINREARVIEW inspired Gumballhead Wheat Pale Ale

200 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday June 16th 2019
1.060
1.018
5.5%
35.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 50%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 First Wort 0 min 21.65 15%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.77 15%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.92 15%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 0 min 15%
1.60 oz Amarillo1.6 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 40%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
2.5 gal Sparge -- 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"CUINREARVIEW inspired Gumballhead Wheat Pale Ale" No Profile Selected beer recipe by timmyoinfl. BIAB, ABV 5.5%, IBU 35.34, SRM 4.57, Fermentables: (Red Wheat, Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Amarillo)
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-16 19:56 UTC